Leon Yeung
Burnaby,Canada
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
2025
2025
years of professional experience
Work History
Line Cook
Nando's Chicken
01.2009
- Work Experience
- Line Cook
Work Experience
SportChek
01.2009
- Work Experience
Dishwasher
Old Spaghetti Factory
01.2007
- Dishwasher
Volunteer Work
Pine House Bakery
- Volunteer Work
Line Cook/Prep Cook
Cactus Club Cafe
01.2008 - Current
- Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
- Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
- Facilitated cross-training among employees to increase versatility in handling various stations within the kitchen.
- Reduced food waste by implementing proper storage techniques and inventory management practices.
- Mentored junior line cooks, fostering a team-oriented environment focused on collaboration and continuous improvement.
- Assisted executive chef with daily operations, ensuring smooth workflow and efficient resource allocation.
- Maintained high levels of cleanliness and sanitation throughout the kitchen space, adhering to all health code regulations.
Education
Certificate - Culinary Art
Vancouver Community College
01.2013
Byrne Creek Secondary
01.2008
Burnaby South Secondary
01.2005
Skills
- Time Management
- Attention to Detail
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Problem-Solving
- Workload Management
Contact
6044386865, 6043478338
Languages
English
Chinese (Cantonese)
Timeline
Line Cook
Nando's Chicken
01.2009
Work Experience
SportChek
01.2009
Line Cook/Prep Cook
Cactus Club Cafe
01.2008 - Current
Dishwasher
Old Spaghetti Factory
01.2007
Byrne Creek Secondary
Burnaby South Secondary
Volunteer Work
Pine House Bakery
Certificate - Culinary Art
Vancouver Community College
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