Leon Bogaert

Cleaning up after floods, sewer and fire, that it also includes taking drywall down installation flooring and ceilings putting dry drying equipment and fans do hit hidden fires air scrubber’s.

Stocking shelves and unloading pallets also making sure that the overnight staff is also stocking shelves correctly and properly unloading trucks and making bales when needed

Started off as a line cook worked my way to a kitchen manager, then to kitchen manager I also went from all locations to help out the restaurants I was in the kitchen manager for One in Westmount, Mall, Bonnie, Dune, Mall, and Saint Albert Trail, and Calgary Trail locations I hired I also had to let go some people I did food orders unloaded trucks did inventory. I open to close with my positions to help the restaurant run smoothly I also did front house manager for a bit.