Leomar Dela Cruz
Edmonton,AB
Summary
Friendly team player dedicated to making delicious specialty coffee and tea beverages and contributing to safe, welcoming cafe environment. Fast learner and adapter to new circumstances and challenges paired with in-depth knowledge of coffee-making equipment operations. Works well under pressure and in fast-paced settings.
Overview
6
6
years of professional experience
Work History
Barista
Blanc Cafe
12.2021 - Current
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained regular and consistent attendance and punctuality.
- Minimized spoilage with proper use of first-in-first-out stock procedures.
- Helped management keep adequate supply on hand by notifying of shortages.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Sanitized equipment and wiped down counters and tables to prevent spread of germs.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Barista
Biet Misk Lebanese Restaurant
05.2017 - 05.2019
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained regular and consistent attendance and punctuality.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Monitored supply levels at counter and maintained customer areas to meet typical demands.
- Helped management keep adequate supply on hand by notifying of shortages.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
Education
Caregiving
JFK Caregiver Development Center, Inc
Candon City, Ilocos Sur05.2014
Sto. Tomas, National High School
Sto. Tomas, Candon City, Ilocos Sur03.2012
Skills
- Safe Food Handling Practices
- Food Preparation and Safety
- Coffee Machinery
- Menu Item Preparation
- Ability to Adapt
- Opening and Closing Coordination
- Beverage Preparation
- Inventory Management
- Ordering Procedures
- Counter Cleaning and Sanitation
Timeline
Barista
Blanc Cafe
12.2021 - Current
Barista
Biet Misk Lebanese Restaurant
05.2017 - 05.2019
Caregiving
JFK Caregiver Development Center, Inc
Sto. Tomas, National High School
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