Leomar Dela Cruz

4116 36St. Northwest Edmonton,AB

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

years of professional experience

Work History

Butcher

Bijeros Lechon Stall

06.2021 - 09.2023

Sticks and bleed animals.
Prepared carcass for processing.
Cutting and preparing meat for sale.
Washes, trims and weighs carcass.
Performs primal minor cuts.
Clean equipment and work areas to maintain health and sanitation standards.

Barista

Beit Misk Lebanese Restaurant

05.2017 - 05.2019

Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Prepared specialty drinks such as cappuccinos, lattes and mochas.

Education

Caregiving

Jfk Caregiver Development Center, Inc

05.2014

High School Graduate -

Sto. Tomas National High School

03.2012

Skills

Strong Butchery Skills
Cutting Techniques
Kitchen Equipment Operation
Kitchen Sanitation Management

Coffee Machinery
Smoothie Making
Foam Art

Timeline