Leo Thompson-Fowles
Port Coquitlam,BC
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
The Taphouse
07.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Sales Clerk
The Arms Liquor Store
01.2022 - 06.2022
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Placed new merchandise on shelves and racks in appealing, organized arrangements to drive sales.
- Kept front check out area clean and organized for efficient service.
- Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases.
- Completed regular cycle counts and inventory audits.
Apprentice Plumber
Inlet Mechanical
06.2019 - 09.2021
- Installed valves, hangers, supports and flanges inside piping systems.
- Selected type and size of piping required for each project.
- Independently worked on projects, while offering process coordination and cooperation with other teams.
- Appropriately fitted pipes by identifying dimensions, sizes and shapes needed to replace faulty pipes.
- Eliminated risks by correctly identifying potential safety hazards.
- Cut and drilled holes in walls to permit passage of pipes.
- Inspected work sites to determine presence of obstructions and determined where to cut pipes for structural integrity.
Education
High School Diploma -
Terry Fox Secondary School
Port Coquitlam, BC06.2019
Skills
- Team Oriented
- Food Presentation Talent
- Sauce Preparation
- Kitchen Sanitization
- Food Spoilage Prevention
- Food Preparation
- Grill Operation
- Professional Attitude
- Quality Control
- Attention to Detail
- Salad Preparation
- Food Safety Standards
Certification
Serving It Right ( Responsible Service BC)
Selling It Right ( Responsible Service BC)
Timeline
Line Cook
The Taphouse
07.2022 - Current
Sales Clerk
The Arms Liquor Store
01.2022 - 06.2022
Apprentice Plumber
Inlet Mechanical
06.2019 - 09.2021
High School Diploma -
Terry Fox Secondary School
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