Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Leo MacKenzie

Brantford

Summary

Apprentice Chef specializing in diverse world cuisines and control with a strong understanding of kitchen equipment maintenance. Proficient in various cooking techniques and committed to upholding kitchen hygiene and safety standards. Demonstrates exceptional organizational skills and a business-oriented approach to culinary operations.

Overview

1
1
Certification

Work History

Apprentice Chef

Myra's Bar & Grill
Brantford
  • Distributed food to service staff for timely customer delivery.
  • Monitored supply inventory and rotated stock to ensure freshness.
  • Received and stored food and supplies efficiently.
  • Communicated food allergies and dietary restrictions to wait staff.
  • Trained in proper food handling procedures within health code compliance.
  • Operated commercial kitchen equipment including mixers, ovens, and grills.
  • Checked food quality to uphold high standards and specifications.
  • Prepared a variety of dishes according to precise recipes.

Education

High School Diploma -

Pauline Johnson Collegiate & Vocational School
Brantford, ON

Skills

  • Food safety standards
  • Inventory management
  • Recipe preparation
  • Commercial kitchen operation
  • Quality control
  • Customer service

Certification

  • Red Seal in Culinary Arts
  • Safe Food Handlers Certificate

Timeline

Apprentice Chef

Myra's Bar & Grill

High School Diploma -

Pauline Johnson Collegiate & Vocational School

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Leo MacKenzie