Lenysmar Rodriguez

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• Maintained cleanliness and sanitation of kitchen equipment and utensils.
• Operated dishwashing machines efficiently to ensure proper cleaning.
• Sorted and organized dishes, pots, and pans for optimal workflow.

• Maintained cleanliness and sanitation of kitchen equipment and utensils.
• Operated dishwashing machines efficiently to ensure proper cleaning.
• Sorted and organized dishes, pots, and pans for optimal workflow.

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• Maintained cleanliness in assigned areas using appropriate cleaning supplies.
• Followed safety protocols while handling cleaning chemicals and equipment.
• Organized cleaning supplies and ensured proper storage after use.

• Maintained cleanliness and sanitation of kitchen equipment and work areas.
• Assisted chefs in cooking and plating dishes during peak hours.
• Followed food safety guidelines to ensure quality standards were met.
• Prepared and organized ingredients for daily meal service.