Le Na Dao
Toronto,ON
Summary
An apprentice cook and baker, dedicated to creating quality that are seeking for an opportunity. With the ambition to pursue the dream of becoming more professional through hands-on experience. Passionate and friendly with strong drive to succeed.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Supervisor
Butter Baker
11.2022 - 12.2023
- Responsible for daily kitchen operation, food production, menu development
- Prepared all brunch menu and pastry items with standards of quality
- Evaluated and produced daily waste, kitchen inventory and stock
- Maintain proper sanitation and hygiene standard
- Leading teams and implementing plans developed by the company to maintain excellent product and customer service quality
- Hands-on skills: purchasing and inventory control, basic barista experience including espresso operation
Assistant Baker
Desmond & Beatrice Bakeshop
10.2022 - 11.2022
- Prepared a variety of baked goods included scones, muffins, cookies, and pastries
- Maintained clean, organized kitchen and operated commercial kitchen equipment and tools
- Responsible for packing all baked goods based on daily order to distributed to all coffee shop around
Apprentice Baker
Soie Hanoi
06.2022 - 08.2022
- Measured and weighed ingredients to prepare batter for recipes
- Assembled multiple component of an entremet such as scaling and mixing creams, fillings into layers, encased in mousse and glazed with fine decorations
- Baked consistent entremet items in accordance with standards of quality, taste and presentation.
Cook Supervisor
bb.q Chicken&Pub
08.2021 - 05.2022
- Estimated and ordered ingredients and supplies required for meal preparation
- Maintained records of stock, sales and wastage and trained new staff in job duties
- Operated kitchen and assist in food preparation process by cutting, chopping, and washing vegetables, meats, and other ingredients
- Prepared and cooked various dishes in a fast-paced environment and ensure food safety, handling, sanitation.
Baker
Second Avenue Sweet
02.2019 - 01.2020
- Responsible for production of various bakery products such as cookies, muffins, bread, scones, pastry and tarts
- Decorated and glazed pastries and cookies, tarts and cheesecake under high quality to create specialty desserts
- Maintained safe and sanitary area by checking food products' temperature and freshness
- Helped bakery improve with suggestions for contributions.
Education
Diploma - Culinary Management
George Brown College
Toronto, ON04.2022
Skills
- Ability to work under pressure
- Quickly adapt to different working environment
- BOH Operations
- Willingness to learn through experience
Certification
- Food Handler Certification
- WHMIS Certification
- Emergency First Aid/CPR/AED Level C
- Smart Serve
- The Barista Course No.335 by HO.RECA Vietnam
Timeline
Supervisor
Butter Baker
11.2022 - 12.2023
Assistant Baker
Desmond & Beatrice Bakeshop
10.2022 - 11.2022
Apprentice Baker
Soie Hanoi
06.2022 - 08.2022
Cook Supervisor
bb.q Chicken&Pub
08.2021 - 05.2022
Baker
Second Avenue Sweet
02.2019 - 01.2020
Diploma - Culinary Management
George Brown College
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