Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

LEMAR DALAUIDAO

Lake Cowichan

Summary

Focused on Cooking with expertise preparing meals for customers in busy Kitchen establishments. Versatile professional with experience in food safety, supply management and plating. courteous and bilingual with excellent multitasking and presentation skills.

Overview

10
10
years of professional experience

Work History

Cook

Cranberry Pub
01.2023 - Current

Head Chef

Wheatsheaf Pub
07.2023 - 08.2023

Line Cook/Sous Chef/Head Chef

Jingle Pot Pub
12.2019 - 07.2023

Cook

La Taquisa Mexican Restaurant
04.2019 - 08.2019

Line Cook

328 Tap House
04.2018 - 04.2019

Cook/Sous Chef

Ma Millers Pub
03.2016 - 04.2018

COOK

La Fiesta Cafe Mexican Restaurant
04.2013 - 06.2015

Education

Bachelor of Science - Diploma In Auto Mechanic

Stratford Career Institute
Montreal Canada
01.2018

Associate of Arts - Naval Engineering And Marine Engineering

Philippine Maritime Institute
Manila, Philippines
03.1992

Skills

  • Kitchen Sanitization
  • Station Preparation
  • Preventative Maintenance Scheduling
  • Proper Food Temperatures
  • Portion and Cost Control
  • Plates Presentation
  • Safety and Sanitation Standards
  • New Hire Training

Additional Information

Holder of valid foodsafe level 1 and Foodsafe Certicate level 2

Timeline

Head Chef

Wheatsheaf Pub
07.2023 - 08.2023

Cook

Cranberry Pub
01.2023 - Current

Line Cook/Sous Chef/Head Chef

Jingle Pot Pub
12.2019 - 07.2023

Cook

La Taquisa Mexican Restaurant
04.2019 - 08.2019

Line Cook

328 Tap House
04.2018 - 04.2019

Cook/Sous Chef

Ma Millers Pub
03.2016 - 04.2018

COOK

La Fiesta Cafe Mexican Restaurant
04.2013 - 06.2015

Bachelor of Science - Diploma In Auto Mechanic

Stratford Career Institute

Associate of Arts - Naval Engineering And Marine Engineering

Philippine Maritime Institute
LEMAR DALAUIDAO