Leizl Edjan
Vancouver,British Columbia
Summary
Skilled team player with strong background in hospitality and corporate industry. Successful at managing multiple priorities with a positive attitude contributing to the smooth operation of the organization.
Overview
5
5
years of professional experience
Work History
Line Cook 3
Fairmont Pacific Rim
1038 Canada Place, Vancouver, BC V6C 0B9
06.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Administrative Assistant
Its Your Time Business Services
Vancouver, BC
10.2023 - 05.2024
- Answered incoming calls and directed messages to correct party
- Processed correspondence, documents, and reports to support clerical staff
- Coded and processed accurate invoices to obtain timely payments
- Analyzed and audited cash receipts and updated customers' accounts by posting cash receipts, checks, and bank deposits
- Gathered information for, maintained and updated complex spreadsheets and databases.
Guest Attendant
Fairmont Pacific Rim Hotel
Vancouver, BC
07.2023 - 05.2024
- Responded to guest requests pertaining to room cleanliness, amenities and linen to exceed guest satisfaction
- Created billing notes in reservations for consistent communication across departments and optimal service levels
- Reported maintenance-related issues identified in rooms to specific departments.
Line Cook
Trattoria Restaurant
Vancouver, BC
10.2022 - 07.2023
- Followed established recipes to prepare and cook menu items
- Verified quality, plating presentation and serving size of prepared food
- Implemented efficient and organized mise en place systems to optimize workflow and drive smooth operations
- Attended culinary workshops and seminars to stay up-to-date with industry trends.
Line Cook
Omni Mount Washington Resort
Bretton Woods, NH
05.2019 - 03.2020
- Stored food at correct temperatures, adhering to proper food handling and safety guidelines
- Crafted and prepared diverse and innovative dishes to drive repeat business
- Collaborated with supervisors on menu development projects.
Education
Bachelor of Arts - Business Management
City University Canada
Vancouver, BCBachelor of Science - Hospitality Management
Davao Doctors College
Davao City, PHSkills
- Highly organized and can work efficiently
- Exceptional Verbal/Communication Skills
- Outlook/Microsoft Office (Word, Excel, Powerpoint)
- Flexible and Adaptable
- Team Coordination
- Knife Skills and Culinary Techniques
Languages
English
Full Professional
Timeline
Line Cook 3
Fairmont Pacific Rim
06.2024 - Current
Administrative Assistant
Its Your Time Business Services
10.2023 - 05.2024
Guest Attendant
Fairmont Pacific Rim Hotel
07.2023 - 05.2024
Line Cook
Trattoria Restaurant
10.2022 - 07.2023
Line Cook
Omni Mount Washington Resort
05.2019 - 03.2020
Bachelor of Arts - Business Management
City University Canada
Bachelor of Science - Hospitality Management
Davao Doctors College