Leizel P. Arevalo
Okotoks,AB
Summary
More than 12 years in the corporate office Industry, specializing in the Food Service business. Has a strong administrative and business management skills. Knowledgeable in using SAP software, with a background in analyzing Financials Statement of the business and creating annual budget of the business With excellent communications skills and highly customer service oriented. With advance computer knowledge using office applications including Google applications. The level of my professionalism and experiences are the key to support the management goals in achieving and support to the team. Fast learner, flexible, hardworking, independent, and trustworthy. A Certified FSCO, Food Safety Compliance Officer.
Overview
14
14
years of professional experience
Work History
Merchant
Cargill Meat Solutions
04.2023 - 07.2023
- Develop customer sales strategies to meet customer goal and objectives
- Collaborate with transportation and logistics, quality assurance, customer managers and credit manager to ensure efficient execution and resolve routine problems Independently solve moderately complex with minimal supervision while escalating more complex issues to appropriate staff
- Others assigned duties.
Food Hall Manager
SM Supermalls
04.2018 - 11.2022
- Manage, oversee, and control operations of the entire Foodhall branch in the areas of daily operations, sales, tenant and customer relations, as well as coordinate with different functional Heads including Marketing, Leasing and other support groups in order to enhance the contribution of Foodhall.
- Operations to the mall
- Ensures the achievement of sales, revenue, and net income targets of the business
- Budget preparation
- Handle, supply and maintain beverage merchandise of the whole mall.
- Manage financial reports submit and coordinate to management monthly.
Restaurant Manager
Contis Bakeshop And Restaurant
11.2017 - 02.2018
- Overseeing the administrative aspects of the restaurant and other form of food service establishment.
- Delivering superior food and beverage service and maximizing customer satisfaction
- Regularly review product quality and research new vendors Inventory management.
- Prepare necessary memos.
- Basic office/administrative task, responding to emails and prepare monthly/weekly reports.
Restaurant Manager
Racks Restaurant
05.2017 - 09.2017
- Oversee and coordinate daily operations of the entire restaurant management operations.
- Ensures that food cost is within the budget.
- Oversee team performance.
- Ensuring guest satisfaction.
- Analyzing and enhancing operations and financial performance
Store Supervisor/Cost Controller
Café Via Mare
05.2010 - 04.2017
- Overseeing the administrative aspects of the restaurant and other form of food service establishment
- Control operational costs and identify measures to cut waste
- Analyzes Monthly Cost Control report and submit to management
- Coordinating daily restaurant management operations.
- Prepare weekly payroll of casual staff.
Banquet Manager and Sales Consultant
Josiah’s Catering
07.2009 - 02.2010
- On-site event management ensures delivery and quality of the food and service
- Maintain client relations with the objective of client loyalty
- Conducting and coordinating all pre-event requirements such as, food tasting, oculars, etc
- Prospecting activities such as participation in Wedding & Event Expos and market research Client acquisition via telemarketing
- Regular handling of inquiries and administrative tasks, such as client proposals and follow ups.
Education
Diploma - Business Administration
East West College
Calgary, NE, AB04.2024
Bachelor of Science - Nutrition And Food Technology
Technological University of The Philippines
Manila Philippines03.2007
Skills
- Marketing and Business Development
- Store Management and Administrative
- Operational Cost Control
- Strategic Planning
- Financial Statement Reporting
- OPEX and Sales accounting Reports
- Staff development and conflict handling
- Restaurant Operations and Logistic
- Profit and loss reports
- General office task
- Budget preparation
- Excellent communication skills and strong customer service skills
Timeline
Merchant
Cargill Meat Solutions
04.2023 - 07.2023
Food Hall Manager
SM Supermalls
04.2018 - 11.2022
Restaurant Manager
Contis Bakeshop And Restaurant
11.2017 - 02.2018
Restaurant Manager
Racks Restaurant
05.2017 - 09.2017
Store Supervisor/Cost Controller
Café Via Mare
05.2010 - 04.2017
Banquet Manager and Sales Consultant
Josiah’s Catering
07.2009 - 02.2010
Diploma - Business Administration
East West College
Bachelor of Science - Nutrition And Food Technology
Technological University of The Philippines
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