Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Leila Erfani

Richmond Hill,ON

Summary

I am an accomplished baker with a proven track record at Tarte Bakery, where I excelled in producing high-quality artisanal breads and pastries. As someone adept at pastry preparation and a team player, I consistently maintained freshness standards and enforced food safety protocols. My creative approach and ability to adapt have significantly contributed to my success in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Baker

BB Cafe
11.2023 - Current
  • Produced consistently high-quality baked goods for customers.
  • Comply with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain the smooth running of the bakery.
  • Followed food safety standards when handling ingredients.

Baker

Tarte Bakery
03.2021 - 08.2023
  • Produced a variety of artisanal breads, pastries, and desserts daily, maintaining high quality and freshness standards for customers.
  • Managed inventory levels and placed orders to ensure continuous availability of baking ingredients and supplies.
  • Operated commercial baking equipment, including ovens, mixers, and dough sheeters, to efficiently produce baked goods.
  • Enforced food safety and sanitation protocols, ensuring clean and hygienic baking environment in compliance with regulatory standards.

Chef Assistant

Ando Catering
01.2020 - 02.2021
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.

Education

High School Diploma -

Motahari
Mashhad, Iran

Certificate - Culinary Arts

Technical And Professional Organization
Mashhad, Iran
2014

Certificate - Pastry Arts

Technical And Professional Organization
Mashhad, Iran
2013

Skills

  • Team Player
  • Pastry preparation
  • Active listener
  • Adaptive and creative

Languages

English
Limited Working
Persian
Native or Bilingual

Timeline

Baker

BB Cafe
11.2023 - Current

Baker

Tarte Bakery
03.2021 - 08.2023

Chef Assistant

Ando Catering
01.2020 - 02.2021

High School Diploma -

Motahari

Certificate - Culinary Arts

Technical And Professional Organization

Certificate - Pastry Arts

Technical And Professional Organization
Leila Erfani