Leidys Ramos Hernandez

• Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
• Practiced safe work habits to avoid possible injury to self or other employees.
• Learned menu items produced by assigned station to achieve proper quantities.
• Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
• Prepare dishes for events, ensuring that culinary standards are met and the presentation is impeccable.
• Prepare dishes for events, ensuring culinary standards are met and the presentation is impeccable.

• Ordered food and supplies used to prepare meals for [Number] people.

● Check for quality, keep track of old and new items and rotate stock to confirm freshness of food and ingredients

• Cutting and preparing food before it is cooked.

● Set up and prepare hot and cold lines for opening

● Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction

● Follow food safe regulations and sanitary procedures

● Cook all menu items and sauces for most authentic taste possible

● Trained on register and entrusted to handle cash and other transactions, as well door dash