Summary
Overview
Work History
Education
Skills
Languages
Timeline
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LE HUY HUNG BUI

Calgary,Canada

Summary

Dynamic and results-driven professional with extensive experience in high-pressure environments, including FUSION SUSHI MCKENZIE. Proven ability to deliver exceptional customer service and manage kitchen operations effectively. Skilled in dish preparation and time management, consistently ensuring guest satisfaction and operational excellence.

Overview

2
2
years of professional experience

Work History

Server

FUSION SUSHI MCKENZIE
Calgary, Alberta
07.2025 - Current
  • Delivered meals promptly while maintaining high service standards.
  • Managed cash register transactions and processed payments efficiently.
  • Resolved customer concerns with professionalism and attentiveness.

Line Cook & Prep Cook

Lam Pham
Calgary, Canada
01.2025 - 07.2025
  • Versatile kitchen worker with experience in customer service, food preparation (Vietnamese cuisine).
  • Fast and efficient dishwashing skill.
  • Adept at assembling dishes (soups, rice bowls, spring rolls, etc.), cooked, arranged and presented high-quality food.
  • Physically strong and capable of handling demanding kitchen tasks.
  • Inventory management.

Banquet Server & Barista

Caravelle Saigon Hotel
Ho Chi Minh City, Vietnam
06.2024 - 12.2024
  • Worked in a fast-paced, 5-star environment.
  • Excelled at fulfilling guest requests, ensuring customer satisfaction, and contributing to the overall success of a variety of events, including weddings, conferences, and high-profile gatherings.
  • Experienced in table setting, banquet setup, and event preparation.

Server & Cashier & Prep Cook

MamaPho
Ho Chi Minh City, Vietnam
10.2023 - 06.2024
  • Provided excellent customer service, ensuring customer satisfaction.
  • Managed cash transactions, ensuring accuracy and balancing at the end of the shift.
  • Prepared food items, assemble dishes according to quality standards and health regulations.
  • Maintained cleanliness and organization of workstations.

Education

Diploma - Hospitality | Restaurant Management - Hospitality Administration And Management

Southern Alberta Institute of Technology
Calgary, AB
10.2026

Skills

  • Time Management Skills
  • Ability to work under pressure
  • Leadership
  • Communication Skills
  • Barista Bartending
  • Dish preparation
  • Kitchen management

Languages

  • English, Advanced (C1)
  • French, Elementary (A2)
  • Chinese (Cantonese), Beginner (A1)

Timeline

Server

FUSION SUSHI MCKENZIE
07.2025 - Current

Line Cook & Prep Cook

Lam Pham
01.2025 - 07.2025

Banquet Server & Barista

Caravelle Saigon Hotel
06.2024 - 12.2024

Server & Cashier & Prep Cook

MamaPho
10.2023 - 06.2024

Diploma - Hospitality | Restaurant Management - Hospitality Administration And Management

Southern Alberta Institute of Technology

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