Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Lee Colegate

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Detail-oriented team player. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Personal Chef/House Manager

David Black
03.2018 - 11.2023
  • Enhanced client satisfaction by creating personalized and diverse meal plans tailored to individual preferences and dietary requirements.
  • Streamlined kitchen operations for efficiency by implementing proper inventory management and organization systems.
  • Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
  • Collaborated with clients to design and execute memorable special events, including weddings, birthday parties, and corporate functions.
  • Maintained a clean and sanitary kitchen environment in compliance with health codes and safety regulations.
  • Provided attentive service during meal preparation and presentation, ensuring an enjoyable dining experience for clients.

Business Owner

Colegate Fitness
01.2013 - 03.2019
  • Managed daily operations for a successful small business, ensuring efficient processes and quality services.
  • Increased revenue by implementing effective marketing strategies and establishing strong customer relationships.
  • Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.

Personal Trainer

Catalyst Waterfront
04.2014 - 03.2018
  • Improved client fitness levels by developing personalized workout plans and monitoring progress.
  • Enhanced gym member satisfaction by providing one-on-one consultations and group training sessions.
  • Increased client retention through consistent communication, motivation, and support.
  • Boosted personal training revenue by promoting additional services to existing clients.

Head Chef

Swiss Restaurant
06.1996 - 01.1999
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Education

Red Seal - Culinary Arts

Camosun College
Victoria, BC
06.1996

Skills

  • Kitchen Preparation
  • Kitchen Equipment Usage
  • Client Relationship Building
  • Knife Skills
  • Special Events
  • Recipe Development
  • Meal Preparation
  • Nutritional Knowledge
  • Kitchen Management
  • Time Management
  • Budget Management
  • Hiring, Training, and Development
  • Banquets and Catering

Languages

English

Certification

Red Seal Certification as a Chef

WHMIS

Food Safe

Personal Training Certification

Timeline

Personal Chef/House Manager

David Black
03.2018 - 11.2023

Personal Trainer

Catalyst Waterfront
04.2014 - 03.2018

Business Owner

Colegate Fitness
01.2013 - 03.2019

Head Chef

Swiss Restaurant
06.1996 - 01.1999

Red Seal - Culinary Arts

Camosun College

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Lee Colegate