Summary
Overview
Work History
Education
Skills
Languages
Timeline
background-images

Lee Sioco

Summary

Dynamic line cook with a proven track record at Montana's BBQ & Bar, excelling in kitchen efficiency and food safety. Highly motivated and detail-oriented, I trained new staff while optimizing workflow during peak hours, ensuring exceptional meal presentation and compliance with sanitation standards.

Overview

2
2
years of professional experience

Work History

Line Cook

Montana's BBQ & Bar
11.2023 - Current
  • Operated kitchen equipment efficiently, including grills, fryers, and ovens, adhering to safety protocols.
  • Training new cooks through example
  • Prepared and cooked menu items according to established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
  • Collaborated with team members to optimize kitchen workflow during peak service times.

Education

Bachelor of Science - Biological Sciences

Red Deer Polytechnic
Red Deer, None
06-2028

Skills

  • Time management
  • Can collaborate with co-workers during peak hours
  • Attention to detail
  • Kitchen sanitization
  • Highly motivated
  • Efficient learner

Languages

English
Native or Bilingual
Tagalog
Native or Bilingual

Timeline

Line Cook

Montana's BBQ & Bar
11.2023 - Current

Bachelor of Science - Biological Sciences

Red Deer Polytechnic
Lee Sioco