Lee Sioco
Summary
Dynamic line cook with a proven track record at Montana's BBQ & Bar, excelling in kitchen efficiency and food safety. Highly motivated and detail-oriented, I trained new staff while optimizing workflow during peak hours, ensuring exceptional meal presentation and compliance with sanitation standards.
Overview
2
2
years of professional experience
Work History
Line Cook
Montana's BBQ & Bar
11.2023 - Current
- Operated kitchen equipment efficiently, including grills, fryers, and ovens, adhering to safety protocols.
- Training new cooks through example
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Collaborated with team members to optimize kitchen workflow during peak service times.
Education
Bachelor of Science - Biological Sciences
Red Deer Polytechnic
Red Deer, None06-2028
Skills
- Time management
- Can collaborate with co-workers during peak hours
- Attention to detail
- Kitchen sanitization
- Highly motivated
- Efficient learner
Languages
English
Native or Bilingual
Tagalog
Native or Bilingual
Timeline
Line Cook
Montana's BBQ & Bar
11.2023 - Current
Bachelor of Science - Biological Sciences
Red Deer Polytechnic
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