Lee-Roy M. Mlilo
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
9
9
years of professional experience
Work History
Line Cook, Night Prep Lead
Cactus Club Cafe Crowfoot
01.2024 - Current
- App Station
- Daily counts for 70/30
- Followed recipes and portion control guidelines to maintain consistency.
- Assisted in inventory management to ensure availability of ingredients.
- Trained kitchen staff on protocols and procedures for night prep.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Food Service- Line Cook, Prep Team, Private event Cook, Closing/Junior Leader, Chef de Partie
SALTLIK
01.2022 - Current
- Apps station
- Pans station
- Call station
- Grill station
- Garde manger
- Expo station
Food Service- Shift Leader, Lead closer, Line Cook, Prep Team
Local Public Eatery
01.2021 - 01.2023
- Salad station
- Oven station
- Brunch
- App station
- Entre station
Food Service- Line Cook, Prep Team
Rodney's Oyster House
01.2019 - 01.2021
- Crack station (Handle live product; crabs, lobster, prawn, snail, etc.)
- Fryer station
- Pan station
- Grill station aide
- Carving station
- Garde mange station (Salads and desserts)
- Food preparation (Help with weddings, parties, company events, etc.)
Food Service - Line Cook
Fritou Chicken
01.2017 - 01.2019
- Cashier
- Food preparation (Chicken rinsing and cutting)
- Fryer, Burger, Wrap, Poutine and Kebab Station
- Packaging & Stock management
- (Team Leader)
Food Service - Line cook
Cobb's Corn Maze & family Fun Park
01.2016 - 01.2017
- Cook and food preparation
- BBQ/Grill station
- Took inventory down and restock items
- Close and open food truck
- (Team Leader)
Education
High School Education -
École de la Rose Sauvage
Calgary, AB01.2017
Professional Cooking program -
The Southern Alberta Institute of Technology (SAIT)
Calgary, AB01.2022
Skills
- Food preparation
- Kitchen safety
- Time management
- Ingredient selection
- Team collaboration
- Knife skills
- Food handling
- Culinary creativity
Languages
French
English
Timeline
Line Cook, Night Prep Lead
Cactus Club Cafe Crowfoot
01.2024 - Current
Food Service- Line Cook, Prep Team, Private event Cook, Closing/Junior Leader, Chef de Partie
SALTLIK
01.2022 - Current
Food Service- Shift Leader, Lead closer, Line Cook, Prep Team
Local Public Eatery
01.2021 - 01.2023
Food Service- Line Cook, Prep Team
Rodney's Oyster House
01.2019 - 01.2021
Food Service - Line Cook
Fritou Chicken
01.2017 - 01.2019
Food Service - Line cook
Cobb's Corn Maze & family Fun Park
01.2016 - 01.2017
Professional Cooking program -
The Southern Alberta Institute of Technology (SAIT)
High School Education -
École de la Rose Sauvage
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