Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Leah Wentworth

Toronto,ON

Summary

Energetically contributed to David and Mary Thomson Collegiate Institute as a Student in Cooking and Baking Classes , mastering the art of creating consistent, high-quality dishes and excelling in sanitation and customer service. Volunteering at 5n2, I enhanced my food handling and knife skills, significantly boosting customer satisfaction through meticulous attention to safety and detail. I am currently Improving in baking at George Brown College and have my Food Handlers and CPR certification.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Crew Member

Bad Egg
10.2024 - Current
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.

Student (Cooking /Baking Class)

David and Mary Thomson Collegiate Institute
09.2023 - 06.2024
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Volunteer (Soup Kitchen)

5n2
04.2023 - 06.2023
  • Served hot meals and distributed sack lunches to disadvantaged individuals.
  • Prepared and packaged boxes during box assembly line phase.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Education

Ontario College Diploma - Baking And Pastry Arts Management

George Brown College
06.2026

High School Diploma -

David And Mary Thomson Collegiate Institute
06.2024

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management

Languages

English
Native or Bilingual

Certification

Safe Check Advanced Food Handlers Certification

  • CPR/AED Certification

Timeline

Crew Member

Bad Egg
10.2024 - Current

Student (Cooking /Baking Class)

David and Mary Thomson Collegiate Institute
09.2023 - 06.2024

Volunteer (Soup Kitchen)

5n2
04.2023 - 06.2023

High School Diploma -

David And Mary Thomson Collegiate Institute

Ontario College Diploma - Baking And Pastry Arts Management

George Brown College

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Leah Wentworth