Summary
Overview
Work History
Education
Skills
References
Timeline
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Leah Robinson

Port Moody,BC

Summary

Multi-talented, hardworking and reliable Event & Project Coordinator who is creative, self-directed, and innovative with proven leadership skills. I can offer a variety of experience in various fields with the ability to work with deadlines and budget constraints ensuring projects are completed successfully and on time. Highly organized, proactive and punctual with team-oriented mentality. Strategic problem solver and visionary able to implement plans that meet current and future needs.

Overview

9
9
years of professional experience

Work History

EVENT MANAGER, SERVER, BARTENDER

The Savoury Chef
Vancouver, BC
10.2022 - Current
  • Loaded/unloaded supplies, food, decor into delivery vans for events.
  • Set up and tear down of all catering services on-site and in private customer residences.
  • Worked multi-course dinners with pre-plated foods, formal buffets, passed canapes.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service, quick troubleshooting skills.
  • Oversee staff, client relations, fill out debrief paperwork at conclusion of each event.

PARTY PLANNER & CATERER

Self Employed
Port Moody, BC
03.2015 - Current
  • Multi-course plated dinner parties including all decor and rental faciltitation
  • Designed, executed, packaged and delivered meal orders for families.
  • Corporate events and luncheons, multi dish buffets.

COOK, DELIVERY DRIVER, ADMIN ASSISTANT

The Beet Catering
Burnaby, BC
09.2019 - 06.2021
  • Prep, service cook, delivery driver and administrative duties for busy TV production catering company.

INTERIOR/KITCHEN DESIGNER AND PROJECT MANAGER

Modus Enterprises/Self Employed
Port Moody, BC
03.2015 - Current
  • Specialized in Ikea kitchen design, running full-scale renovation projects.

PREP/LINE COOK

Joseph Richards Group
Coquitlam, BC
11.2017 - 09.2018
  • Prep and line cook at 2 busy restaurants
  • Head of promotional catering dept, choosing and executing menu onsite, running events, connecting customers with JRG establishments. Met with and executed private events with high-end clients.

Education

NORTHWEST CULINARY ACADEMY

Diploma - Interior Design

BCIT
2006

Skills

  • Serving It Right
  • Food Safe Level 1
  • First Aid Level 1
  • 10 years successfully managing and executing various projects with multiple deliverables within budget and timeline schedules
  • 10 years experience providing exceptional customer service and performing a wide variety of marketing/administrative duties
  • Great problem-solving skills
  • Creative, self-directed, and innovative with proven leadership skills
  • Ability to build and maintain positive working relationships throughout the organization
  • Competent and successful in commanding projects and making sure operations run smoothly
  • Superb managerial skills with the ability to learn new things quickly and take direction
  • Experienced and extremely knowledgeable with working with various computer programs including Word, Excel, Outlook
  • Committed to excellence when performing office duties and working with customers or clients
  • Able to work according to deadlines and prioritize, ensuring projects are completed on time

References

REFERENCES References available upon request

Timeline

EVENT MANAGER, SERVER, BARTENDER

The Savoury Chef
10.2022 - Current

COOK, DELIVERY DRIVER, ADMIN ASSISTANT

The Beet Catering
09.2019 - 06.2021

PREP/LINE COOK

Joseph Richards Group
11.2017 - 09.2018

PARTY PLANNER & CATERER

Self Employed
03.2015 - Current

INTERIOR/KITCHEN DESIGNER AND PROJECT MANAGER

Modus Enterprises/Self Employed
03.2015 - Current

NORTHWEST CULINARY ACADEMY

Diploma - Interior Design

BCIT

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