LEAH NOBLE
Lakewood
Summary
Results-oriented executive with extensive experience in overseeing financial management and operational improvements. Committed to fostering a culture of creativity and customer service, ensuring high standards and quality control across all processes.
Overview
1
1
Language
30
30
years of professional experience
Work History
President
LA MOUSSE DESSERTS, INC.
CARSON
03.2017 - 12.2025
- Oversaw financial management, including budgeting and resource allocation.
- Directed strategic planning and execution for product innovation and market expansion.
- Managed daily operations of the organization and maintained compliance with applicable laws and regulations.
- Led operational improvements to streamline production processes and reduce costs.
- Implemented quality control measures to ensure product consistency and customer satisfaction.
- Established company culture focused on creativity, customer service, and excellence in desserts.
- Developed strategies for improving customer service standards throughout the company.
- Negotiated contracts with vendors to secure competitive pricing for goods or services.
GENERAL MANAGER
LA MOUSSE, INC.
Los Angeles
01.1996 - 02.2017
- Developed and implemented strategic plans to enhance business growth and efficiency.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Oversaw daily operations to ensure smooth workflow and high service standards.
- Managed budgets and financial reports to maintain fiscal responsibility and accountability.
- Led staff recruitment, training, and development to build a skilled workforce.
- Coordinated cross-departmental collaboration to optimize resource allocation and communication.
- Established quality control measures to uphold product excellence and customer satisfaction.
- Fostered a positive work environment to promote team cohesion and employee morale.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Administered employee discipline through structured processes to ensure fairness and consistency. through verbal and written warnings.
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Ensured compliance with local health department regulations regarding food safety standards.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Directed safety operations and maintained a clean work environment to adhere to FDA and OSHA requirements.
- Oversaw product development initiatives from concept through completion stages.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
Education
Bachelor of Arts - Political Science
University of California, Los Angeles
Los Angeles, CA12-1993
Skills
- Strategic planning
- Financial management
- Operational improvements
- Quality control
- Vendor management
- Contract negotiation
- Customer relationship management
Languages
Spanish
Professional
Timeline
President
LA MOUSSE DESSERTS, INC.
03.2017 - 12.2025
GENERAL MANAGER
LA MOUSSE, INC.
01.1996 - 02.2017
Bachelor of Arts - Political Science
University of California, Los Angeles