Food Bank Volunteer
Knights Table
10.2023 - Current
- Represented organization positively and professionally while providing community with much-needed services.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Provided compassionate customer service, assisting clients in selecting groceries based on individual needs and dietary restrictions.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Actively participated in staff meetings for process improvement and program development strategies.
- Used strong interpersonal communication skills to convey information to others.
- Improved organizational efficiency by streamlining volunteer onboarding processes.
- Communicated with staff members to stay informed about particular events.
- Participated in volunteer orientations and training sessions to learn about organizational changes and mission updates.
- Helped clients navigate social services system and access needed resources.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Managed time to juggle multiple tasks simultaneously with ease.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Followed food safety practices and sanitation guidelines.
