Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Work Availability
Work Preference
Generic
Laxmi Soti Sapkota

Laxmi Soti Sapkota

Brampton,ON

Summary

Focused office clean providing consistent and high-quality cleaning services with outstanding results. Trustworthy and accommodating customer service professional. Dedicated to exceptional performance and quality standards.

Overview

7
7
years of professional experience
1
1
Certification
4
4
Languages

Work History

Office Cleaner

Tokyo Inn
11.2020 - 03.2023
  • Contributed to a healthy work environment by sanitizing frequently touched surfaces like doorknobs, light switches, and countertops.
  • Boosted employee productivity by maintaining a clutter-free office space through efficient organization and waste disposal.
  • Ensured a safe workspace by timely reporting of potential hazards or maintenance needs to management.
  • Optimized resource usage by managing inventory levels of cleaning supplies and reordering when necessary.
  • Promoted sustainability by implementing recycling programs within the office, separating materials accordingly for proper disposal.
  • Preserved flooring longevity by applying appropriate treatments to carpets and hard surface floors on a regular basis.
  • Collaborated effectively with other team members to divide responsibilities and ensure comprehensive coverage of all assigned areas.
  • Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
  • Disinfected high-touch surfaces, doorknobs and light switches to prevent spread of germs and illness.

Sushi Chef

Sushi Sakai
03.2016 - 03.2020
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
  • Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
  • Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
  • Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Warehouse Clerk

Mushashino Foods
06.2017 - 03.2019
  • Increased warehouse efficiency by implementing an organized filing system for accurate recordkeeping.
  • Reduced order processing time by streamlining the packing and shipping process, resulting in faster delivery times.
  • Improved inventory accuracy with consistent cycle counting and data entry into the warehouse management system.
  • Enhanced workplace safety, conducting regular inspections and addressing potential hazards promptly.
  • Managed incoming shipments by verifying product details against purchase orders, ensuring accurate inventory levels.
  • Provided excellent customer service by addressing inquiries about product availability and shipment status promptly.
  • Maintained a clean work environment through routine organization of shelves and removal of waste materials, promoting overall warehouse efficiency.
  • Expedited urgent orders with prioritized packing and shipping procedures, ensuring timely delivery to customers in need.
  • Optimized space utilization within the warehouse through strategic reorganization of products based on size, weight, and demand patterns.

Education

Bachelor Of Arts - Arts Education

Birendr A Multiple Campus
Chitwan Nepal
04.2010

Skills

  • Vacuuming and dusting
  • Office Organization
  • Safety Procedures
  • Cleaning tools maintenance
  • Facilities Maintenance
  • Special Event Preparation
  • Productivity and Time Management
  • Fish preparation
  • Knife Skills
  • Company standards knowledge
  • Safety Precautions
  • Food Safety
  • Portion Control
  • Menu development
  • Shipping Documentation
  • Receiving
  • Maintaining equipment
  • Record preparation
  • Product Organization
  • Materials Transport
  • Organization
  • Maintenance knowledge
  • Order Picking

Accomplishments

  • Achieved Result by completing Task with accuracy and efficiency.

Languages

English
Limited Working
Japanese
Professional Working
Hindi
Professional Working
Nepaali
Native or Bilingual

Certification

  • Driving License -G2

Timeline

Office Cleaner

Tokyo Inn
11.2020 - 03.2023

Warehouse Clerk

Mushashino Foods
06.2017 - 03.2019

Sushi Chef

Sushi Sakai
03.2016 - 03.2020

Bachelor Of Arts - Arts Education

Birendr A Multiple Campus

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Healthcare benefitsFlexible work hoursWork-life balance

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Laxmi Soti Sapkota