Laxman Naganathan
Scarborough ,ON
Summary
Culinary professional with robust background in managing kitchen operations and delivering exceptional dining experiences. Recognized for fostering team collaboration and achieving consistent results under pressure. Known for flexibility and reliability in dynamic kitchen environments, with focus on innovative menu development and staff training.
High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
9
9
years of professional experience
Work History
Senior Sous Chef
Brindleberry Catering and Events
05.2024 - Current
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Developed and tested new menu items ensuring creativity and cost effectiveness
- managed food inventory,ordering , and waste reduction strategies to optimize cost control
COOK 2
DOUBLE TREE HILTON
04.2023 - 05.2024
- Assisted the executive chef with all culinary operations and production of all banquet event meals
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
CHEF DE PARTIE
TONY'S FAMILY DINER
03.2022 - 03.2023
- Prepared identical dishes numerous times daily during peak periods with consistent care, attention to detail and quality
- Prepared recipes to meet portioning, cooking and waste control guidelines
- Trained kitchen staff to perform various preparation tasks under pressure.
Junior SOUS CHEF
Bridleberry Catering and Events
04.2021 - 02.2022
- Assisted with event set up and guest service also ensured menus met client expectations
- Managed all food production for both internal and external catering events including production labor to budget
- Prepped daily menu items to quickly deliver upon request.
LINE COOK
TGI FRIDAYS
07.2020 - 10.2020
COMMIS DE CUISINE
AIDA CRUSE SHIP
09.2019 - 05.2020
COMMIS II
CINNAMON GRAND HOTEL
10.2016 - 06.2019
COMMIS III
BELLAGIO CASINO PVT LTD
03.2016 - 09.2016
Education
Food Safety Certification Program -
Safe Check Advanced
12-2024
Culinary Program -
George Brown College
Toronto, On03-2023
HACCP- Foundation in Food Safety Certificate -
AIDA eLearning
Columbo, Sri Lanka01.2019
Cruise Ship Hospitality Management -
Win-Stone School of Culinary Art
Columbo, Sri Lanka01.2019
Hotel Management Program -
London Hotel School
Columbo, Sri Lanka01.2015
Skills
- menu developments & recipe innovation
- fine dining & plating techniques
- ingredient sourcing & seasonal menu planning
- staff training & development
- kitchen team supervision & scheduling
- food cost control & budgeting
- inventory management & waste reduction
- HACCP & food safety standards
- workplace hygiene & sanitation
- Allergy awareness & special dietary needs
Languages
English
Full Professional
Tamil
Native or Bilingual
Timeline
Senior Sous Chef
Brindleberry Catering and Events
05.2024 - Current
COOK 2
DOUBLE TREE HILTON
04.2023 - 05.2024
CHEF DE PARTIE
TONY'S FAMILY DINER
03.2022 - 03.2023
Junior SOUS CHEF
Bridleberry Catering and Events
04.2021 - 02.2022
LINE COOK
TGI FRIDAYS
07.2020 - 10.2020
COMMIS DE CUISINE
AIDA CRUSE SHIP
09.2019 - 05.2020
COMMIS II
CINNAMON GRAND HOTEL
10.2016 - 06.2019
COMMIS III
BELLAGIO CASINO PVT LTD
03.2016 - 09.2016
HACCP- Foundation in Food Safety Certificate -
AIDA eLearning
Cruise Ship Hospitality Management -
Win-Stone School of Culinary Art
Hotel Management Program -
London Hotel School
Food Safety Certification Program -
Safe Check Advanced
Culinary Program -
George Brown College
Similar Profiles
Amanda SavinoAmanda Savino
Server/Bartender at 24 Carrots Events Catering And EventsServer/Bartender at 24 Carrots Events Catering And Events
Mateo GarciaMateo Garcia
Security Guard at 24 Carrots Events Catering And EventsSecurity Guard at 24 Carrots Events Catering And Events
Bailey TorresBailey Torres
Catering Server at 24 Carrots Events Catering and EventsCatering Server at 24 Carrots Events Catering and Events