Laxman Kharel
Toronto,Canada
Summary
Adept at delivering high-quality Thai cuisine, I honed my skills at Chiang Mai Restaurant, mastering advanced wok techniques and precision vegetable cutting. Known for crafting signature sauces and thriving in fast-paced settings, my collaborative spirit and focus on customer satisfaction drive culinary excellence.
Overview
2
2
years of professional experience
Work History
Cook
Chiang Mai Restaurant
Toronto, Canada
06.2024 - Current
- Prepare and execute an extensive range of authentic Thai dishes, maintaining consistency and top-tier quality
- Lead daily sauce preparation, ensuring the freshness and authenticity of flavors for all main courses
- Demonstrate precision and expertise in vegetable cutting and curry preparation, enhancing efficiency and presentation
- Successfully manage multiple orders during peak dining periods, meeting high customer expectations
- Collaborate effectively with kitchen staff, fostering a productive and supportive team dynamic
Line Cook
Imm Thai Restaurant
Toronto, Canada
03.2023 - 06.2024
- Delivered high-quality Thai meals with an emphasis on flavor consistency and timely service
- Played a pivotal role in daily kitchen prep, including crafting house-made sauces and curries
- Operated wok stations with expertise, ensuring rapid preparation during high-demand hours
- Worked closely with colleagues to streamline kitchen operations and maintain a positive team atmosphere
- Uphold strict food safety and hygiene protocols, contributing to a safe and clean work environment
Education
Diploma - Engineering Electrician Technician
Seneca College
Toronto, ON12.2024
Skills
- Advanced wok cooking techniques for high-quality Thai cuisine
- Mastery in precision vegetable cutting
- Authentic Thai curry preparation
- Expertise in crafting signature sauces
- Strong adaptability in high-pressure kitchen environments
- Exceptional collaboration and communication skills
- Thrives in dynamic and fast-paced restaurant settings
- Positive, team-oriented attitude
- Exceptional ability to adapt to challenges
- Strong focus on customer satisfaction
- Quality and authenticity in every dish
Accomplishments
- Consistently recognized for maintaining quality standards in high-volume kitchens.
- Played a key role in improving kitchen efficiency by optimizing prep processes and teamwork.
- Earned praise from management and customers for delivering authentic Thai flavors and exceptional dining experiences.
Timeline
Cook
Chiang Mai Restaurant
06.2024 - Current
Line Cook
Imm Thai Restaurant
03.2023 - 06.2024
Diploma - Engineering Electrician Technician
Seneca College
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