LAVISHA PAHUJANI
Victoria,BC
Summary
Professional culinary worker with robust experience in food preparation and kitchen operations. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence. Offering strong foundation in culinary practices and positive attitude towards learning and development in fast-paced kitchen environment. Brings quick understanding of food safety and sanitation standards, coupled with emerging knife and prep skills. Ready to use and develop these attributes in [Desired Position] role.
Overview
9
9
years of professional experience
Work History
Prep Cook
Browns Social House
05.2024 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
- Assisted in creating new menu items, leading to increase in customer interest and sales.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Planned menus for different events, seasons and customer requests.
Demi Chef De Partie
Costa Crociere S.p.A
05.2022 - 01.2024
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Managed destination specialty corner and paid outlets
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Demonstrated expertise in preparing a variety of dishes ,from salads to hot entrees, in accordance with established receipe
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Streamlined communication between front-of-house and back-of-house teams, leading to seamless service during busy shifts.
Commis De Cuisine
Costa Crociere S.p.A
05.2016 - 02.2022
- Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.
- Enhanced kitchen efficiency by streamlining food preparation and plating processes.
- Upheld strict personal hygiene standards to maintain a safe working environment according to local health regulations.
- Complied with all allergen guidelines when preparing meals for guests with dietary restrictions, ensuring their safety and enjoyment of their dining experience.
- Stepped up into higher roles when necessary due to staffing shortages, showcasing adaptability and commitment to the team''s success.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, meats, and other items to gain knowledge in diverse cooking
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Diploma in Food Production - Hospitality
Cradle of Management Institute
Delhi ,India07.2016
Bachelor of Commerce - Accounting And Finance
D.D.U Gorakhpur University
Gorakhpur, India06.2014
High School Diploma -
Stepping Stone Children Academy
Gorakhpur, India03.2011
Skills
- Attention to detail
- Recipes and menu planning
- Cleaning and organization
- Preparation speed
- Inventory stocking
- Safe food handling
- Teamwork and collaboration
- Time management
- Efficient multitasking
- Food handling
- Food preparation
- Kitchen organization
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Prep Cook
Browns Social House
05.2024 - Current
Demi Chef De Partie
Costa Crociere S.p.A
05.2022 - 01.2024
Commis De Cuisine
Costa Crociere S.p.A
05.2016 - 02.2022
Diploma in Food Production - Hospitality
Cradle of Management Institute
Bachelor of Commerce - Accounting And Finance
D.D.U Gorakhpur University
High School Diploma -
Stepping Stone Children Academy
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