LAURYN ELLIS
Summary
Motivated culinary professional with extensive experience in BOH and FOH operations. Proven ability to enhance team performance through effective communication and meticulous attention to detail. Skilled in kitchen management, budgeting, and staff training, ensuring high standards of quality and efficiency. Committed to continuous learning and professional development in the hospitality industry.
Overview
6
6
years of professional experience
Work History
Sous Chef
DaiLo
Toronto, ON
05.2022 - Current
- Promoted to Sous Chef within three years, enhancing restaurant growth and reputation.
- Contributed to DaiLo achieving Top 100 Restaurants in Canada ranking during first year as Sous Chef.
- Oversaw kitchen operations, ensuring exceptional standards of food quality and presentation.
- Managed food preparation, inventory control, and ordering processes to minimize waste and maximize efficiency.
- Led and mentored junior kitchen staff, providing training in culinary techniques and safety standards.
- Collaborated with Head Chef on menu development, incorporating seasonality and customer feedback.
Server
Morton's Steakhouse
Toronto, ON
02.2021 - 03.2023
Prep Cook/Garde Manger Cook
Café Belong
Toronto, ON
04.2021 - 05.2022
- Crafted recipes and menus aligned with market demand and culinary trends.
- Oversaw Garde Mangér operations for lunch and dinner services.
- Collaborated with the pastry department management to gain experience.
- Upheld high standards for quality and presentation on each plate.
- Incorporated locally sourced products to enrich menu offerings.
- Prepared ingredients throughout the week for efficient café service.
Server/Bartender
7 Numbers
Toronto, ON
07.2021 - 04.2022
Server
Catch Hospitality
Oakville, ON
06.2019 - 12.2020
Education
Bachelor of Arts - Film and Media
Queen's University
Kingston, ON11-2019
Certified in Business and Entrepreneurship - Entrepreneurial Studies
Queen's University
Kingston, ON08.2019
Skills
- Kitchen management
- Inventory control
- Quality assurance
- Food safety compliance
- Culinary techniques
- Menu development
References
Chef Dennis Tay - dennis.j.tay@gmail.com | 647.818.4760
Chef Brad Long - brad@localfare.ca | 416.523.3037
Brady Hudspeth - brady@hudspeth.ca | 647.833.9343
Timeline
Sous Chef
DaiLo
05.2022 - Current
Server/Bartender
7 Numbers
07.2021 - 04.2022
Prep Cook/Garde Manger Cook
Café Belong
04.2021 - 05.2022
Server
Morton's Steakhouse
02.2021 - 03.2023
Server
Catch Hospitality
06.2019 - 12.2020
Bachelor of Arts - Film and Media
Queen's University
Certified in Business and Entrepreneurship - Entrepreneurial Studies
Queen's University
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