Detail-oriented GI Technician with expertise in patient care, emergency response, and team collaboration. Committed to maintaining patient safety and ensuring high-quality care during GI procedures.
Overview
10
10
years of professional experience
Work History
GI Technician
Mission Hospital Mission Viejo
Mission Viejo
09.2023 - 02.2026
Ensured cleanliness and sterilization of instruments and workspaces to uphold safety standards.
Collaborated with medical staff to ensure proper patient care protocols.
Prepared equipment for examinations and treatments, including cleaning, sterilizing and setting up scopes with appropriate accessories.
Prepared and organized procedure rooms for operations, facilitating efficient workflows.
Collaborated with healthcare providers to coordinate patient care and enhance treatment outcomes.
EMT-Basic
Falck Ambulance
Los Angeles
05.2022 - 04.2023
Responded to emergency calls and assessed patient conditions on-site.
Administered basic life support techniques and first aid to patients.
Operated ambulances for timely patient transfers to hospitals and healthcare facilities.
Rendered direct patient care by stabilizing patients and determining triage-based treatment plans.
Collaborated with medical personnel to expedite patient treatment and transport.
Sales Associate
Vince
Venice
12.2018 - 07.2019
Collaborated with team members to ensure optimal inventory levels, enhancing product availability.
Maintained cleanliness and organization of sales floor, improving customer shopping experience.
Assisted customers in locating products, addressing inquiries, and providing tailored product recommendations.
Engaged customers with product knowledge and personalized service.
Processed sales transactions accurately using point-of-sale systems.
Hostess
The Whole Enchilada Restaurant
Placentia
04.2016 - 10.2017
Greeted guests warmly upon arrival, seating them promptly.
Managed dining reservations using the restaurant's booking system efficiently.
Handled phone inquiries to schedule and confirm reservations, record takeout orders, and address service questions promptly.
Ensured cleanliness and organization of hostess station and entry area to enhance guest experience.