Laura Shorten

I am responsible for the total operation of the food & nutrition service department, department operation, staffing, supervision, hiring, staff training, in-servicing, performance review, food purchasing, receiving, and storage.

Comply with state and federal regulations, policies, and procedures. MDSs, care conferences, weight meetings, QAPI, resident council meetings, work with RD to carry through recommendations, complete residents' dietary profiles, nutritional screening, quarterly notes, and annual reviews.

Responsible for the overall operation of the Dietary Department, scheduling, staffing, inventory, and ordering. Orientation and training of all dietary staff, maintain financial responsibility within budget guidelines. Act in accordance with state and federal requirements. MDSs, care conferences, weight meetings, meet with residents and family members, safety committee, and QAPI.

I was responsible for the main kitchen and 1 satellite kitchen. Responsibilities included food and labor control, orientation and training of dietary staff, sanitation, and meal preparation for both kitchens and menu planning.