Laura Patterson
Stockton
Summary
Accomplished Correctional Supervising Cook with a proven track record at the California Department of Corrections and Rehabilitation, enhancing kitchen efficiency and staff productivity. Expert in safe food handling and sanitation, with a knack for mentoring teams to exceed health standards. Skilled in multitasking and fostering professional growth, significantly improving dining satisfaction.
Overview
10
10
years of professional experience
Work History
Correctional Supervising Cook
California Department of Corrections and Rehabilitation
12.2019 - Current
- Trained and supervised cooking staff to expertly meet daily needs.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Line Cook
Wine And Roses Hotel
09.2019 - 12.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
2nd Cook
Dameron Hospital
03.2018 - 09.2019
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Contributed positively towards overall establishment success through dedication, hard work, and a customer-focused approach.
- Ensured timely service by managing multiple simultaneous orders without sacrificing quality or presentation standards.
- Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
Head Cook
Lockeford Springs Golf Course
03.2016 - 01.2018
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Head Cook
Flight Lounge
06.2014 - 03.2016
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Developed new menu items for increased customer satisfaction and repeat business.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
- Created visually appealing plate presentations to enhance the overall dining experience for guests.
Education
High School Diploma -
Bonita High School
San Dimas, CA06.1992
Skills
- Strong attention to safe food handling procedures
- Food handling
- Sanitation
- Kitchen equipment operation and maintenance
- Special Diets Knowledge
- Safe Food Handling
- Efficient multitasking
Timeline
Correctional Supervising Cook
California Department of Corrections and Rehabilitation
12.2019 - Current
Line Cook
Wine And Roses Hotel
09.2019 - 12.2019
2nd Cook
Dameron Hospital
03.2018 - 09.2019
Head Cook
Lockeford Springs Golf Course
03.2016 - 01.2018
Head Cook
Flight Lounge
06.2014 - 03.2016
High School Diploma -
Bonita High School
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