Laura Mullins

Processed poultry for multiple farms throughout Nova Scotia.

Executed daily sanitation protocols for facility and equipment.

Collaborated with government meat inspectors to ensure compliance.

Cut and packaged meat products according to industry standards.

Provided customer service to address inquiries and resolve issues.

Provided daily care for multiple livestock.

Escorted guests to accommodations with attention to comfort.

Conducted farm tours, sharing regional insights and information.

Prepared breakfast for guests, ensuring quality and variety.

Cleaned and prepared rooms for incoming guests, maintaining high standards.

Opened and closed cafe daily to ensure operational readiness.

Maintained clean, well-stocked storefront for optimal customer experience.

Utilized POS system for accurate transaction processing.

Delivered exceptional customer service to enhance patron satisfaction.

Prepared and served specialty coffees with precision.

Crafted an array of soups and sandwiches efficiently.