Laura Fraser

• Maintained a clean work area at all times including sweeping floors and wiping down surfaces with disinfectant solution daily
• Inspected laundry for any damage prior to cleaning and repair as needed
• Inspected linens for wear or stains during folding.
• Followed equipment operation and service manuals when necessary.
• Assisted in the training of new employees, sharing expertise on best practices for efficient laundry operations.

• Ran cnc machine making manifolds for vehicles
• Run leak test machines for manifolds to check for leaks
• Performed quality checks on parts
• Preformed tool changes on cnc machines
• Cleaned the area around me using different cleaning equipment.

• Put through customers orders
• Balanced tills, office and store safe
• Filled in for payroll and did invoices when needed.
• Built positive relationships with customers to increase repeat business.
• Maintained a safe working environment, ensuring that all employees adhered to company policies and regulations at all times.

• Manage cashiers and front end
• Made the schedule for the front end
• Entered invoices, expenses and did payroll.

• Oversaw cash handling procedures, minimizing discrepancies in end-of-day reports through diligent monitoring of transactions.
• Monitored cash drawers in [Number] checkout stations to verify adequate cash supply.
• Oversaw cashier operations, bookkeeping, and security.
• Maintained strong customer relations and effective customer service standards.
• Provided excellent customer service in all interactions, modeling desired behaviors for staff and fostering a culture of continuous improvement.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Stepped into additional roles during busy times to boost coverage of important stations.

Run machine that informed the bakers what to do then come out of oven to be packed.

• Unloaded and loaded items from conveyors, machines, and conveyances.
• Performed quality checks on finished products to identify and address discrepancies.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.