Laura Alvarado
Brea,CA
Summary
Passionate and highly skilled sous chef with expertise in Latin and Asian fusion cuisine, as well as a strong foundation in various world cuisines and food trends. Demonstrated success over 10+ years in fast-paced and demanding environments, particularly in golf clubs with high volume operations. Proven experience in fine dining, events and banquet settings, a la carte and fast casual dining, private catering, and teaching culinary classes. Recognized for career achievements collaborating with executive chefs and management, including stepping in as head chef when needed.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Sous Chef
Friendly Hills Country Club
2015.12 - Current
- Assist Executive Chef in creating seasonal menus, weekly and daily specials, events menus, and tastings
- Train, Delegate, and supervise kitchen staff in all areas of kitchen including menu execution, time management, organization, teamwork, and proper Servsafe and health code techniques and practices.
- Administrative Duties included but not limited to Purchasing, Scheduling, Invoices, Hiring, Training, COGs, and Inventory
- Act as head chef when required to maintain continuity of service and quality
Sous Chef
American Golf Association - Seacliff Country Club
2012.07 - 2015.12
- Assist Executive Chef in creating seasonal menus, weekly and daily specials, events menus, and tastings
- Train, Delegate, and supervise kitchen staff in all areas of kitchen including menu execution, time management, organization, teamwork, and proper Servsafe and health code techniques and practices.
- Administrative Duties included but not limited to Purchasing, Scheduling, Invoices, Hiring, Training, COGs, and Inventory
- Act as head chef when required to maintain continuity of service and quality
Line Cook/ Banquet Cook
Pacific Club
2014.03 - 2014.10
- Set up and stock stations with all necessary food and supplies
- Prepare and execute menu items consistently in a fast-paced bistro setting
- Prepare and execute menu items consistently in a banquet setting
Event Staff/Cook
American Golf Association-Brookside Tailgate 2014
2013.12 - 2014.01
- Prepare/Execute Items from a client selected Menu
- Prepare/ Execute service for 20,000 guests to ensure smooth service
Shift Manager/ Training Manager
Pick Up Stix Fresh Asian Flavors
2011.01 - 2012.12
- Ensure that the restaurant is functioning properly in every shift by performing all aspects of day to day duties
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees in various locations on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Education
Associates of Arts - Culinary Arts -
The International Culinary School
03.2013
Skills
- Bilingual (English and Spanish)
- Kitchen Management/ BOH Operations
- Food Safety
- Menu Planning/ Development
- Customer Service/ Member Relations
- Kitchen Organization
- Mentoring and Coaching
- Teaching in a Classroom Setting
Certification
- ServSafe Certified
- CPR/ Emergency Certified
Timeline
Sous Chef
Friendly Hills Country Club
2015.12 - Current
Line Cook/ Banquet Cook
Pacific Club
2014.03 - 2014.10
Event Staff/Cook
American Golf Association-Brookside Tailgate 2014
2013.12 - 2014.01
Sous Chef
American Golf Association - Seacliff Country Club
2012.07 - 2015.12
Shift Manager/ Training Manager
Pick Up Stix Fresh Asian Flavors
2011.01 - 2012.12
Associates of Arts - Culinary Arts -
The International Culinary School
- ServSafe Certified
- CPR/ Emergency Certified
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