Launte Barnes

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Trained new bussers on restaurant procedures, standards, and safety protocols, fostering a strong team dynamic.
• Enhanced customer satisfaction by efficiently clearing and resetting tables for a smooth dining experience.
• Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
• Handled high-pressure situations gracefully by remaining calm under pressure while addressing customers'' concerns swiftly to maintain the flow of service within the establishment.

Progressed from Host to Lead Busser and then Dishwasher within four years at Hacienda Del Rio restaurant.