Larry Lynn

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

• Food Handler Certificate
• Smart Serve Certificate

• Took orders from customers accurately and in a timely manner.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Checking and making lists of the seafood stocks.
• Classify stocks of orders depends on which countries they ordered.
• Managing techniques for shipments to local markets and Thailand.
• Managing the servicing of semi-trailer trucks after completing one full loop.
• Dispensing employee salaries.
• Greeted guests and provided menus.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
• Provided excellent customer service to ensure satisfaction.

• Prepared teas and other drinks for customers.
• Memorized or referenced readily accessible information to relay to customers.
• Prepared and packaged mobile and delivery orders for patrons.
• Presented and explained drink menu, answering questions to educate customers.
• Operated cash registers and handled cash and card transactions.
• Educated customers on menu items, product ingredients and nutritional values.
• Maintained a clean work area by wiping down counters, sweeping floors.
• Answered phone calls to assist customers with questions and orders.
• Handled customer complaints in a professional manner to ensure satisfaction.
• Provided excellent customer service by addressing customer inquiries promptly and efficiently.
• Maintained freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
• Ensured food was stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Washed, peeled, cut, and seeded fruits and vegetables in preparation for consumption.
• Maintained a clean and organized work area by adhering to safety regulations and sanitation standards.
• Greeted customers, answered questions, and provided general information regarding menu items.
• Ensured compliance with health codes and regulations while serving food items to customers.
• Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans, and organizing candy racks.