Larisa Moreno
Yucca Valley
Summary
Detail-oriented warehouse professional with proven skills in inventory management and team collaboration. Committed to maintaining food safety standards and ensuring optimal workflow through organized practices.
Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Overview
5
5
years of professional experience
2
2
Certifications
Work History
Temp blinds assistance/Loader and Unloader
KB blinds
Apple Valley
06.2020 - 07.2024
- Loaded and unloaded shipments according to safety protocols.
- Maintained organized warehouse space for optimal workflow.
- Collaborated with team members to meet daily loading targets.
- Assisted in inventory management and stock rotation processes.
- Unloaded materials by hand or with equipment to help team meet work demands.
- Worked collaboratively with other team members to complete projects in a timely manner.
- Organized inventory by placing items in designated areas within the warehouse space.
- Wrapped and packaged finished products according to customer specifications.
- Labeled containers accurately with correct item codes, weight, destination address.
Prep Cook
Essence Cafe
Rialto
06.2019 - 06.2020
- Prepared ingredients for daily menu items and specials at Essence Cafe.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Followed food safety guidelines to ensure proper handling and storage of food.
- Organized and stocked pantry items to ensure efficient kitchen operations.
- Collaborated with team members to streamline food preparation processes.
- Received and inspected deliveries for quality and freshness of ingredients.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Checked freshness of food and ingredients prior to use.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Education
High School Diploma -
Black Rock High School
Yucca Valley, CA06-2025
Skills
- Food safety
- Inventory management
- Team collaboration
- Customer service
- Time management
- Supply restocking
- Attention to detail
- Heavy lifting
- Highly motivated
- Ambitious
- Effective prioritization
- Performance improvement
- Baking techniques
- Quick learning
- Dependable and reliable
Certification
food safety training certification
Affiliations
Volunteer at Hopeful Horizons
Timeline
Temp blinds assistance/Loader and Unloader
KB blinds
06.2020 - 07.2024
Prep Cook
Essence Cafe
06.2019 - 06.2020
High School Diploma -
Black Rock High School