Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

LARAH ANTOLIN

Kamloops,BC

Summary

Passionate and dedicated server with a genuine enthusiasm for delivering exceptional guest experiences. Eager to contribute to a dynamic team by mastering an extensive menu with in-house made items. Well-known for strong communication skills, a proactive approach to problem-solving, and a commitment to personal and professional growth. Eager to bring a positive attitude and a strong work ethic to enhance both guest satisfaction and team success.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Server

C-LOVERS
Kamloops, British Columbia
06.2022 - Current
  • Ensured exceptional guest experience through courteous and efficient service.
  • Monitored the dining room to ensure it remained clean and properly set-up.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Followed health safety guidelines when preparing and serving food products.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Stayed informed about daily specials, new menu items, promotions.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Assisted in training new servers.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Took to-go orders to streamline process for both customer and restaurant.
  • Managed POS terminals to accurately input orders, split bills, and calculate totals.
  • Explained menu items, describing ingredients and cooking methods upon request.

Crew/Trained Supervisor

Wendys
Kamloops, British Columbia
11.2021 - 05.2022
  • Assisted in the preparation of food items, such as sandwiches and salads.
  • Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Restocked kitchen supplies including food products and utensils.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Monitored daily production schedules to ensure timely completion of orders.
  • Conducted regular meetings with kitchen staff to discuss performance issues or new procedures.
  • Supervised, trained and evaluated kitchen staff on proper food handling techniques and safety procedures.
  • Inspected kitchens and storage areas for cleanliness, temperature control and organization.
  • Ensured that all health codes were strictly followed in the food preparation areas.
  • Trained and oriented food service employees to perform with excellence, managed day-to-day activities of subordinates and assigned responsibility for ongoing specialization areas.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Managed cash flow, overseeing daily receipts and bank deposits.
  • Monitored actions of staff and customers to uphold health and safety standards.
  • Fostered a positive working environment, encouraging teamwork and employee engagement.

Sandwich Artist

Subway
Cache Creek, British Columbia
08.2021 - 10.2021
  • Replenished condiments and other supplies at front counter areas.
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
  • Maintained cleanliness of work area throughout shift.
  • Monitored temperature of freezers and coolers throughout shift.
  • Communicated effectively with co-workers regarding customer needs and concerns.
  • Provided excellent customer service by addressing inquiries promptly and professionally.
  • Verified that prepared food met quality standards prior to serving it to customers.
  • Operated cash registers to process payments from customers.
  • Prepared sandwiches and salads using quality ingredients and tailored to customer requests.

Education

Bachelor of Arts - English Literature And Creative Writing

Bicol State University
Albay, Philippines

Bachelor of Science - Nursing

Bicol State Univerity
Albay, Philippines

Skills

  • Guest Relations Management
  • Exceptional customer service
  • Strong Work Ethic
  • Food safety understanding
  • Detail Oriented
  • Safe Food Handling

Certification

  • serving it right

References

References available upon request.

Timeline

Server

C-LOVERS
06.2022 - Current

Crew/Trained Supervisor

Wendys
11.2021 - 05.2022

Sandwich Artist

Subway
08.2021 - 10.2021

Bachelor of Arts - English Literature And Creative Writing

Bicol State University

Bachelor of Science - Nursing

Bicol State Univerity
  • serving it right
LARAH ANTOLIN