Lane De Champlain

• Delegated tasks effectively to ensure timely and efficient completion.
• Maintained a clean and welcoming environment, setting the tone for an enjoyable dining experience.
• Trained new hosts in company policies and procedures, ensuring a consistent guest experience.
• Assisted servers with food delivery when needed to improve overall service speed during busy times.

• Answered customer questions about hours, seating, and menu information.
• Developed strong communication skills while liaising between front-of-house and back-of-house teams.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.

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• Helped perform inspections and routine maintenance on equipment.
• Worked outside in all weather conditions.
• Assisted with equipment startups and machine installation tasks.
• Set up machines to start production cycles and controlled machine settings.
• Helped in providing guidance to workers and team members.

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Worked outside in all weather conditions.
• Assisted with equipment startups and machine installation tasks.