Landon Janisse

Royal Canadian Legion Fort Malden Branch 157

03.2023 - Current

Ensured a safe and clean environment for both volunteers and clients by maintaining strict hygiene standards.
Maximized operational efficiency by implementing best practices in food handling, storage, and waste management techniques.
Maintained clean, orderly work environment to meet food preparation codes.
Sanitized tables, handed out cleansing wipes.
Reset tables with tablecloths, napkins and silverware to prepare for food service.
Collaborated with fellow volunteers to deliver punctual, friendly service.
Kept kitchen, counter and dining areas cleaned and sanitized.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Backed up servers by setting up trays and completing some food deliveries.