Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Landon Bruins

Roseville

Summary

Precision-focused Meat Carver known for high productivity and efficient task completion. Specialize in precision cutting, safe meat handling practices, and creative presentation techniques. Excel in time management, adaptability to fast-paced environments, and effective communication skills, ensuring seamless kitchen operations and customer satisfaction. Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times. Precision-focused Roller with proven ability to maintain high productivity levels and complete tasks efficiently. Possess specialized skills in material handling, machinery operation, and quality control. Excel in teamwork, communication, and problem-solving, ensuring seamless operations and optimal performance in fast-paced environments.

Overview

1
1
year of professional experience

Work History

Floor Gaurd

Roller King
Roseville
10.2024 - Current
  • Provided friendly and professional assistance to employees, visitors and customers.
  • Reported any unusual occurrences or violations to supervisors for further investigation.
  • Explained security protocols to employees and guests to promote readiness for emergency situations.
  • Escorted individuals requiring personal protection to provide safe transport to specified locations.
  • Checked and secured building areas during off-hours to prevent entry by unauthorized individuals.
  • Patrolled crowds during events to preserve order and promote security.
  • Reviewed guest identification and employee credentials to authorize entry onto premises.

Meat Carver

Jacks urban eats
Roseville
03.2024 - 09.2024
  • Train new employees on proper knife handling techniques and safety protocols.
  • Answered customer questions about specific products and cut meats to specifications.
  • Check quality of raw materials prior to carving.
  • Cut, trim, and carve meat portions into attractive shapes for display.
  • Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
  • Weigh and portion cuts of meat according to customer orders.
  • Follow safety procedures when handling sharp tools and machinery during carving operations.
  • Developed strong customer relationships to encourage repeat business.
  • Gathered customer feedback through surveys and used the data to improve customer service.

Education

Horrizon
873 1st St, Lincoln, CA 95648
05-2026

Skills

  • Grilling expertise
  • Bone removal
  • Recipe adaptation
  • Slicing accuracy
  • Food presentation
  • Precision cutting
  • Injury prevention
  • Excellent hand-eye coordination
  • Teaching roller skills
  • Protective gear selection
  • Coaching experience

References

References available upon request.

Timeline

Floor Gaurd

Roller King
10.2024 - Current

Meat Carver

Jacks urban eats
03.2024 - 09.2024

Horrizon
Landon Bruins