Summary
Overview
Work History
Education
Skills
Publications
Projects
Languages
Timeline
Generic
LAM DORJI TAMANG

LAM DORJI TAMANG

11580, Oldfield Ave, Richmond,BC

Summary

To pursue a challenging career and be a part of a progressive organization that gives a scope to enhance my knowledge and utilize the organization's growth. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience

Work History

Assistant Environmental Officer

AB Traders
08.2021 - 02.2023
  • Improved company''s compliance with environmental regulations through regular monitoring and reporting activities.
  • Developed and implemented effective waste management strategies, reducing disposal costs and minimizing environmental impact.
  • Enhanced staff awareness of environmental issues by providing comprehensive training programs and resources.
  • Fostered a culture of environmental responsibility within the organization by regularly communicating progress updates and celebrating achievements in sustainability efforts.

Assistant Quality Control Officer

Kuzu Homefoods Pvt. Ltd
08.2018 - 05.2019
  • Improved product quality by implementing thorough inspection procedures and conducting regular audits.
  • Assisted in establishing quality control standards, ensuring consistent production processes and adherence to industry regulations.
  • Reduced customer complaints by addressing issues promptly and providing effective solutions to maintain brand reputation.
  • Contributed to the development of a robust quality management system, streamlining operations and enhancing overall efficiency.

Cook

Hotel Ariya
01.2010 - 05.2015
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Education

MSc Ecology and Environmental Studies -

Nalanda University
01.2021

BSc Microbiology -

Assam downtown University
01.2018

Skills

  • Troubleshooting
  • PPE use
  • Recordkeeping
  • Active Listening
  • Critical Thinking
  • Research
  • Multitasking Abilities

Publications

INTERNATIONAL JOURNAL OF BOTANY STUDIES. 6(5), 1292-1297., Tamang, L. D., Boro, S., Bharadwaj, B., & Sharma, S. K, 2021

Projects

FOOD MICROBIOLOGY/ENVIRONMENTAL MICROBIOLOGY, RESEARCH CONCLAVE IIT GUWAHATI, Proposed a model to address food wastage and its practical use in the production of biogas. Proposed a model to purify the sludge water using the microbial method, 2017

Languages

English
Professional Working
Nepali
Full Professional
Hindi
Professional Working

Timeline

Assistant Environmental Officer

AB Traders
08.2021 - 02.2023

Assistant Quality Control Officer

Kuzu Homefoods Pvt. Ltd
08.2018 - 05.2019

Cook

Hotel Ariya
01.2010 - 05.2015

MSc Ecology and Environmental Studies -

Nalanda University

BSc Microbiology -

Assam downtown University
LAM DORJI TAMANG