Lalit Kumar
EDMONTON NW,AB
Summary
A highly motivated with 12+ years of cooking and diffrent field experience To join an organization that aims at exceeding guest expectation and which offers satisfying and challenging job, good working Atmosphere with ample scope for learning growth and development. Organized professional with superior work ethic and team player attitude. Exceptional quality control and inspection abilities. Commended for honesty, hard work and positive attitude. Comfortable standing for long periods of time and safely lifting
Overview
15
15
years of professional experience
1
1
Certification
Work History
Restaurant Manager
iceflame
Edmonton, Alberta
06.2023 - Current
- Coached staff on strategies to enhance performance and improve customer relations.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Adhered to all health department regulations regarding food storage and preparation.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Created new menu items based on customer feedback and industry trends.etc
Uber Partner
uber
Edmonton, Alberta
11.2018 - Current
- Greeted passengers and provided a safe and comfortable ride to their destination.
- Utilized GPS navigation systems to ensure timely arrival at destinations.
- more then 15000 trips and having 4.99 rating
Delivery Driver
amazon
Edmonton, Alberta
07.2020 - 10.2021
- Loaded and unloaded vehicles at distribution center and delivery address.
- Promoted positive customer service by delivering on-time shipments and fully resolving issues.
- Ensured accurate completion of all paperwork associated with deliveries.
Part Time Cook
sicillian pasta kitchen
Edmonton, Alberta
08.2018 - 04.2021
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Broil Cook
bubba gump shrimp co.
Edmonton, Alberta
07.2018 - 06.2020
- worked as a broil cook ,lunch supervisor of broil, saute, fryer , expo
kitchen manager
omaille's irish pub
01.2017 - 05.2018
- taking care of all the kicthen operation , scheduling ,ordering, making recipe, meetings, inventery, food cost collaborated with suppliers to enhance the food product by choosing right and budget friendly, product
Cook
Beer Revolution
Edmonton, Alberta
08.2015 - 01.2017
- Received and stored food and supplies. taking care of all the food preparation
Cook 2
Best Western Cedar Park Hotel
09.2015 - 01.2017
- Adhered to food safety standards when storing and preparing foods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Set up work stations prior to opening to minimize prep time.
cook
Sicilian Pasta Kitchen
06.2014 - 01.2016
- Received and stored food and supplies.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Food Service Supervisor
Boston Pizza Beaumont
Beaumont
05.2011 - 10.2013
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Coordinated with chefs and kitchen staff to develop menus that satisfied customer preferences while managing costs.
grill chef
Thomas United Company Upper Crust Flats Bermuda
Bermuda
08.2009 - 02.2011
Education
12th -
NIOS Board
01.2006
Apprenticeship - food & beverage production
BTC. Pusa
New Delhi, India01.2005
Some College (No Degree) - Commerce
Marwad Inter College,
Uttar Pradesh, IndiaSkills
- Positive attitude
- Restaurant operations management
- Recruitment
- Menu development
- Team management
- Passion for customer satisfaction
- Customer service best practices
- Supervisory skills
- Point of sale (POS) system operation
- Time management
Certification
- Food Safety Certificate, valid till 2028
- Class 4 Driving License, Yes
Accomplishments
- Employee of the Month, Excellent work in under pressure & Keep Guests Happy in live busy Restaurants, Shang-Ri-La Hotel, New Delhi, 2006
- Employee of the Month, Excellent work for Busy Banquet & Ala-Carte Kitchen, Imperial Hotel, New Delhi, 2009
- Employee of the Month, Understand the menu & taking responsibility very quick as a new member of the busy Restaurant, Boston Pizza, Edmonton, Canada, 2012
Currentstatus
citizen of canada
Personal Information
- Date of Birth: 11/05/86
- Gender: Male
Training
3 years, Radisson Hotel New Delhi, Indian, Western, Banquet, A' la carte, Gardmanger, Butchery, Italian Cuisine
Phone
cell, +1 780716657
Professionalqualification - Apprenticeship
3 years, Food & Beverage Production, BTC, Pusa, New Delhi, 2002-05
Timeline
Restaurant Manager
iceflame
06.2023 - Current
Delivery Driver
amazon
07.2020 - 10.2021
Uber Partner
uber
11.2018 - Current
Part Time Cook
sicillian pasta kitchen
08.2018 - 04.2021
Broil Cook
bubba gump shrimp co.
07.2018 - 06.2020
kitchen manager
omaille's irish pub
01.2017 - 05.2018
Cook 2
Best Western Cedar Park Hotel
09.2015 - 01.2017
Cook
Beer Revolution
08.2015 - 01.2017
cook
Sicilian Pasta Kitchen
06.2014 - 01.2016
Food Service Supervisor
Boston Pizza Beaumont
05.2011 - 10.2013
grill chef
Thomas United Company Upper Crust Flats Bermuda
08.2009 - 02.2011
12th -
NIOS Board
Apprenticeship - food & beverage production
BTC. Pusa
Some College (No Degree) - Commerce
Marwad Inter College,