Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
Lalit Dumre

Lalit Dumre

Cook
Edmonton,AB

Summary

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cook

PhoEver Noodles & Grill
10.2024 - Current
  • Prepared bulk ingredients, portioned accurately, and processed food items with consistency.
  • Cut, chopped and mixed various food items to prep ingredients for dishes.
  • Prepared high-quality dishes to delight customers and draw in new clientele.
  • Checked quality of incoming ingredients against kitchen standards.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

First Commis Chef

Hotel Saimon Inn. Pvt. Ltd.
09.2020 - 08.2024
  • Checked the quality of incoming ingredients against kitchen standards.
  • Controlled costs through stringent portion requirements and thoughtful inventory management.
  • Supervised food preparation plating and presentation to increase quality.
  • Monitored kitchen operations to maintain proper sanitation and quality assurance.

Commis Chef

Qatar Airways Inflight Kitchen
05.2017 - 06.2020
  • Grilled, fried, sauteed, and used other cooking methods to prepare specified dishes and adhere to recipes.
  • Assisted in the preparation of menu items, managed tasks assigned by the supervisor, and plated finished meals.
  • Maintained cleanliness, sanitation, and organization of kitchen areas and equipment.
  • Contributed to recipe development and created dishes consistent with existing menu items.

Education

High School Diploma -

Horizon Higher Secondary School
Jeetpur ,Kapilvastu,Nepal

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Kitchen organization
  • Knife skills
  • Food presentation
  • Grilling

Languages

English
Full Professional
Hindi
Professional Working

Certification

  • Professional cookery and bakery Training - 792 hours

Timeline

Cook

PhoEver Noodles & Grill
10.2024 - Current

First Commis Chef

Hotel Saimon Inn. Pvt. Ltd.
09.2020 - 08.2024

Commis Chef

Qatar Airways Inflight Kitchen
05.2017 - 06.2020

High School Diploma -

Horizon Higher Secondary School

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