Lali Kakubava

Dynamic and dedicated cashier with a proven track record at Supermarket, excelling in customer service and cash handling. Recognized for building strong customer relationships and demonstrating exceptional work ethic. Skilled in time management and maintaining a clean environment, consistently ensuring a positive shopping experience for all patrons.

Retail worker with proven track record in delivering high-quality customer service and maintaining smooth operations. Known for reliability and adaptability in dynamic environments, contributing effectively to team goals. Excels in cash handling, customer interaction, and problem-solving with focus on achieving results.

Knowledgeable [Desired Position] with solid background in retail operations and customer service, consistently ensuring accurate transactions and positive customer interactions. Proven ability to manage high-volume transactions efficiently and resolve issues promptly. Demonstrated strength in cash handling and communication skills.

 Level 1: For front-line food handlers (servers, cooks, kitchen staff).  For supervisors and managers, with more detailed knowledge  Let me know if you meant something specific by “your” FoodSafe —like a program you’re taking, a business requirement, or something else.Personal Hygiene. Handwashing techniques. When to wash hands (e.g. after using the washroom, handling raw food). Wearing clean uniforms, hairnets, gloves when neededFood  Handling
Safe cooking temperatures for meats and other foods. Avoiding cross-contamination (e.g. keeping raw meat away from ready-to-eat food). Proper storage (e.g. FIFO: First In, First Out)Cleaning and Sanitizing
Difference between cleaning and sanitizing. How often equipment and surfaces should be cleaned. Safe use of cleaning chemicalsReceiving and Storing Food.