Results-driven hospitality professional with expertise in banquet service, food preparation, and line cooking. Skilled in event coordination and guest service, managing high-volume kitchen operations to optimize workflow and ensure food safety. Excels in multitasking and teamwork within fast-paced environments to enhance customer satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Banquet Server/Porter
Ramada by Wyndham London
London, Ontario
03.2025 - 01.2026
Banquet Server/Porter
Four Points by Sheraton London
London, Canada
09.2024 - 01.2026
Prep Cook/Line Cook
Meesai’s Thai Kitchen
London, Canada
02.2024 - 08.2024
Education
Some College (No Degree) - Hotel & Resort Services Management (CO-OP)
Convention Services / Restaurant Support / Banquet Server / Bar Porter at Omni Shoreham HotelConvention Services / Restaurant Support / Banquet Server / Bar Porter at Omni Shoreham Hotel