Restaurant Manager
Sanju Chicken Restaurant
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Coordinated with team members to prepare orders on time.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of day.
