Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Lakhvinder Singh

Malton,ON

Summary

I am a motivated and detail-oriented culinary professional seeking a role in a high-performing kitchen where I can apply my extensive experience in food preparation and operations. Passionate about culinary excellence, I am committed to upholding the highest standards in flavor, presentation, and technique while continually refining my skills under the mentorship of industry leaders. Known for my strong work ethic and ability to thrive in fast-paced environments, I excel in teamwork and communication, consistently delivering exceptional dining experiences. My goal is to contribute meaningfully to a team that values creativity, sustainability, and innovation in the culinary arts.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Experience of Lazeez shawarma Mississauga

01.2024 - 09.2024
  • Mastered the art of Middle Eastern cuisine, particularly in preparing shawarma, kebabs, and falafel, while maintaining impeccable presentation standards
  • Streamlined the kitchen’s production process by efficiently preparing and marinating proteins and ensuring all ingredients were ready for high-demand periods
  • Played a vital role during peak hours, managing multiple stations and ensuring timely, flavorful
  • Developed a deep understanding of flavor balance

Junior Cook

HAWALI
01.2023 - 07.2024
  • Played a critical role in the preparation of fresh, high-quality ingredients, from seasoning meats to crafting salads and sauces as directed by senior chefs
  • Ensured prompt and accurate receipt of kitchen deliveries, upholding the highest standards of ingredient quality and freshness
  • Actively contributed to menu development by offering insights on ingredient preparation and dish presentation
  • Collaborated with a diverse kitchen team to deliver consistent culinary excellence in a fast-paced environment

Education

Culinary Arts Diploma -

George Brown College-St. James Campus
200 King St E, Toronto

03.2022

Skills

  • Customer experience strategy
  • Customer Journey Mapping
  • Cross-Functional Teamwork
  • Customer experience management
  • Sales and Upselling
  • Teamwork and Collaboration

Languages

English
Professional Working
Hindi
Full Professional
Punjabi
Full Professional

Certification

  • Food Handler's Certificate, TRAINCAN Inc., 06/01/29, 87658192B
  • Emergency First Aid and CPR/AED level C, Canadian Red Cross
  • Smart Serve, Smart Serve Ontario, 06/01/29, 240620461815
  • Nutrition Literacy Certificate

Timeline

Experience of Lazeez shawarma Mississauga

01.2024 - 09.2024

Junior Cook

HAWALI
01.2023 - 07.2024

Culinary Arts Diploma -

George Brown College-St. James Campus
Lakhvinder Singh