Lahela Rhoden

- Take orders for customers and greet them with respect.

- Follow directions given by my boss.

- Brewed coffee and tea.

- Organize and restock supplies and food.

- Hand and power wash dishes.

- Cook foods such as hot dogs, nachos, burgers, tacos, burritos, etc.

- Document customer orders and convey special requests to kitchen staff.

- Prepare recipe ingredients by washing, peeling, cutting, and measuring.

- Keep drawer balanced by accurately processing cash, credit and debit payments.

- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

- Assisted in training new employees on proper food handling techniques

- Managed snack bar opening and closing procedures