Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Lael Kirby

Airdrie,AB

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

8
8
years of professional experience

Work History

Shift Supervisor

HMS Host International
09.2022 - Current
  • Manage inventory and order supplies to keep location well stocked with necessary supplies.
  • Develop kitchen staff through training, disciplinary action, and performance reviews.
  • Monitor food preparation and production for quality control.
  • Planned and executed promotions and special events in close collaboration with management.
  • Address customer complaints with professional demeanor and use communication and problem-solving skills to resolve issues.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Analyze catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
  • Deliver catered food and supplies to facility for on-time set-up.
  • Maintained flexible work schedule to meet event needs.
  • Inspected catering equipment and utensils regularly to manage wear and tear.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Kitchen Manager

Milestones
04.2018 - 09.2022
  • Prepare food items consistently and in compliance with recipes, portioning, and cooking guidelines.
  • Working all stations including Mid(Plates), Saute, Broil, Fry and Pantry
  • Working both morning and night shifts
  • Doing cooler checks and temp logs in the AM or PM to maintain health and food safety.
  • Stocking the line at all times possible (filling sauces, line prep, stocking frozen items) .
  • Keep up to date on Foodtastic courses and work place policies (WHIMIS, Safe food Handling, Health and Safety fundamentals) .
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Line / Prep Cook

Pour Beer Market Airdrie
02.2017 - 04.2018
  • Managed opening and closing shift kitchen tasks.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed the Chef's recipes to make several prep items including Sauces, Baked items, Meat preparation, and assorted Fruit and Vegetable prep.
  • Worked at any station depending on the shifts needs ( Fry, Grill, Saute, Pantry)
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Deep Cleaning the Line or Prep room on slower days.
  • Ability to do all Closing duties required such as Cleaning the fryers, Flat top, and grill. As well as cleaning the line and turning off all equipment and lights.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.

Education

High School Diploma -

Duchess Park Secondary
Prince George, BC
06.2010

Skills

  • Work Planning and Prioritizing
  • Health Code Compliance
  • Reliable Transportation
  • Order Accuracy
  • Safe Food Handling
  • Staff Training
  • Inventory Control
  • Catering Services
  • Microsoft Office
  • Team Leadership
  • Time Management
  • Quality Assurance
  • POS Terminal Operation
  • Reliable and Responsible

References

  • Dean Kasner - Former Chef at Pour Beer Market - (587) 894-4733
  • Dhruv Mangat - Executive Chef at HMS Host - (403) 371- 9928

Timeline

Shift Supervisor

HMS Host International
09.2022 - Current

Kitchen Manager

Milestones
04.2018 - 09.2022

Line / Prep Cook

Pour Beer Market Airdrie
02.2017 - 04.2018

High School Diploma -

Duchess Park Secondary

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Lael Kirby