Quality Control Specialist with a BSc in Microbiology and over five years in the industry, specializing in inspections, corrective actions, and compliance documentation to uphold food safety standards. Skilled in analytical instrumentation, statistical analysis, and quality tools. Demonstrates proficiency in enhancing product quality and production methods, significantly reducing development times via techniques such as rapid prototyping and simulation. Exceptionally adept at identifying and rectifying product and process deficiencies to improve customer satisfaction.