Summary
Overview
Work History
Education
Skills
Timeline
Generic

Javier Garcia

Oceano

Summary

Careful and diligent catering professional with solid experience in similar roles. Skilled at preparing and managing food and drink stations and buffet lines with quality-driven and service-oriented approach. Observant and level-headed with good multitasking, organizational and communication skills.

Effective at handling a large number of guests in challenging settings. Looking to bring vast catering expertise to a challenging role with the opportunity for career growth.

Energetic professional with background in food service. Skilled in dishwashing and cleaning with good knowledge of kitchen operations. Punctual team player with clear communication skills and flexibility to work evenings and weekends.

Skilled worker committed to outstanding experiences and customer satisfaction. Always maintains highly professional and polished attitude and appearance to match tone for event.

Team-oriented and customer-centered Server with passion for food service industry. Works well in large teams or in small groups for private events.

Overview

4
4
years of professional experience
2
2
years of post-secondary education

Work History

Catering Server

Ribline
Grover Beach
10.2019 - 10.2020
  • Set up dining areas for events and ensure proper table arrangements.
  • Served food and beverages to guests with attention to presentation.
  • Assisted kitchen staff with food preparation during peak service times.
  • Collaborated with event coordinators to meet client specifications.
  • Maintained cleanliness of service areas, including tables and utensils.

Server

Fins
Oceano
09.2018 - 09.2019
  • Delivered exceptional customer service to enhance dining experience.
  • Assisted with food preparation and plating for timely service.
  • Maintained cleanliness of dining area and ensured proper table settings.
  • Processed cash and card transactions accurately at point of sale.
  • Provided menu information and recommendations to guests effectively.

Server

Sisters kitchen
Oceano
08.2016 - 09.2017
  • Delivered exceptional customer service to enhance dining experience.
  • Assisted with food preparation and plating for timely service.
  • Maintained cleanliness of dining area and ensured proper table settings.
  • Processed cash and card transactions accurately at point of sale.
  • Provided menu information and recommendations to guests effectively.
  • Handled customer complaints professionally and resolved issues promptly.
  • Provided excellent customer service to ensure satisfaction.

Education

Barbering - Barbering

Institute of Beauty Culture
San Luis Obispo, CA
04.2021 - 03.2023

Skills

  • Food presentation
  • Event setup
  • Customer service
  • Food preparation
  • Point of sale
  • Cash handling
  • Time management
  • Problem solving
  • Effective communication
  • Client relationship management

Timeline

Barbering - Barbering

Institute of Beauty Culture
04.2021 - 03.2023

Catering Server

Ribline
10.2019 - 10.2020

Server

Fins
09.2018 - 09.2019

Server

Sisters kitchen
08.2016 - 09.2017
Javier Garcia